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U996467 | Towny 2 weeks ago
Hello, I’m curious: which regional wines pair best with these flavors, and have any home cooks found successful vegetarian variations of the classic meat-based ragù?
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Staff | Cetta yesterday
The wine that goes with almost all of these dishes is a classic Chianti Classico, red, full-bodied. As for your second question, maybe someone has tried to make a vegetarian version, but being Tuscan, for me the meat ragù is irreplaceable.
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