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Today we are talking about tuna and recipes with tuna. Who doesn’t have some tins or jars of tuna in oil in their pantry? I...

Baked rice in my family is a dish that is usually eaten on Sundays or holidays, because it is quite long to prepare and being...

This is my pizza recipe.  A quick and easy recipe, in two versions, higher and softer, lower and crispier.  I don’t want the pizza makers,...

Zucchinis are among the most loved and cooked summer vegetables. They have very few calories, about 16 kilocalories per 100 grams and many therapeutic properties,...

Asparagus are typical spring vegetables, so we find them fresh in April, May and June. They are very suitable for those on a diet and...

Soft and gluttonous are ideal for breakfast or children’s snack. Easy to make and certainly result, they will please the whole family. Needed for about...

It is a tasty cuisine based on the popular peasant cuisine but has German influences and for sweets it is very much based on Hungarian...

Le Marche, someone described it as an orderly mosaic of vineyards, olive groves, wheat fields and sea. And in his typical kitchen we find all...

It is a small region, Umbria, but it has not been influenced by the typical dishes of the neighbouring regions. It is a kitchen that...

Polenta is undoubtedly the fundamental recipe of this region. Recipes are diversified according to the territory. You go from the mountain to the hill to...

The typical Lombard cuisine has many facets. Having plains lakes and mountains differs a lot from province to province. However, let’s start with the best-known...

Today I propose to make cookies in the house. Apart from goodness, certainly better precisely because you made them, but it is the smell of...