Zucchinis are among the most loved and cooked summer vegetables. They have very few calories, about 16 kilocalories per 100 grams and many therapeutic properties, mainly vitamin A – C and lots of potassium. They are also rich in fiber and antioxidants, diuretics and protect …
Asparagus are typical spring vegetables, so we find them fresh in April, May and June. They are very suitable for those on a diet and therefore in time for the costume rehearsal. They are also natural diuretics and depurative of the body. They have very …
Read moreRecipes with asparagus, excellent for diets and natural diuretics
Soft and gluttonous are ideal for breakfast or children’s snack. Easy to make and certainly result, they will please the whole family. Needed for about 12 nutella treats: grams 500 grams of flour, possibly half Manitoba grams 12.5 grams of fresh beer yeast 1 whole …
It is a tasty cuisine based on the popular peasant cuisine but has German influences and for sweets it is very much based on Hungarian recipes for the use of dried fruits and spices. Apples and cheeses are two typical products of Trentino well known. …
Le Marche, someone described it as an orderly mosaic of vineyards, olive groves, wheat fields and sea. And in his typical kitchen we find all these genuine things. Let’s start with the ascolana olives, a delicious appetizer of green olives stuffed with meat and then …
It is a small region, Umbria, but it has not been influenced by the typical dishes of the neighbouring regions. It is a kitchen that does not have very elaborate processes, so simple and genuine, where the flavors of the raw materials used are enhanced. …
Polenta is undoubtedly the fundamental recipe of this region. Recipes are diversified according to the territory. You go from the mountain to the hill to the sea. So for the mountain they prefer game, always with polenta. Going down you go from FRICO to I …
The typical Lombard cuisine has many facets. Having plains lakes and mountains differs a lot from province to province. However, let’s start with the best-known dishes in the world, namely risotto with Milanese and cutlets in Milan. Milan is also home to the famous panettone. …
Read moreRecipes from Lombardy – Risotto, cutlets, polenta, a quiet but tasty cuisine
Today I propose to make cookies in the house. Apart from goodness, certainly better precisely because you made them, but it is the smell of cookies that spreads out around the house and evokes memories of holidays, celebrations, Christmas holidays and even people, grandparents and …
Read moreCookie recipes – easy to make and delicious for your breakfast
When it comes to risotto, we talk about a typical first Italian dish, known all over the world. Every season has its own risotto, but it can be said that almost every vegetable has its own risotto. but also meat and fish. It is originally …
In this region, handmade pasta and baked goods, so bread, taralli, buns, bruschetta are the typical products par excellence. Let us not forget the oil, since in this region 85 of the arable land is olive trees. It is a kitchen with poor products, but …
Tuscany can be called the most flavour-rich land. It ranges from the products of its mountains, mushrooms and chestnuts, to the cultivation of its plains, which are many, to the meat farms, to the valuable fish of its sea. Of some recipes, among the best …