Baked rice recipe

Baked rice recipe

Baked rice in my family is a dish that is usually eaten on Sundays or holidays, because it is quite long to prepare and being a single dish rather substantial, usually requires a small siesta after lunch. Needed for baked rice for 4 people half a kilogram of rice for timbales 400 grams of tomato puree half onion 4 hard-boiled eggs grams 200 of diced cooked ham grams 200 cheese … Read more

Quick and easy pizza recipe (2 variants)

Quick and easy pizza recipe (2 variants)

This is my pizza recipe.Β  A quick and easy recipe, in two versions, higher and softer, lower and crispier.Β  I don’t want the pizza makers, the real ones, but I propose this recipe because my diners really like it, both soft and crispy. Needed for a soft pizza: 350 grams 00 flour 200 centiliters of water 10 grams of fresh brewer’s yeast half a teaspoon of sugar half teaspoon of … Read more

Bozza automatica

Recipes with asparagus, excellent for diets and natural diuretics

Asparagus are typical spring vegetables, so we find them fresh in April, May and June. They are very suitable for those on a diet and therefore in time for the costume rehearsal. They are also natural diuretics and depurative of the body. They have very few calories, about 25 per 100 grams and are rich in fiber, vitamins, calcium, phosphorus and potassium. The only contraindications are for those suffering from … Read more

Nutella treats

Nutella treats

Soft and gluttonous are ideal for breakfast or children’s snack. Easy to make and certainly result, they will please the whole family. Needed for about 12 nutella treats: grams 500 grams of flour, possibly half Manitoba grams 12.5 grams of fresh beer yeast 1 whole egg 100 grams of sugar grams 70 grams of peanut oil ml 200 milk 1 bag of vanillin nutella enough. Preparing Nutella treats: In a … Read more

Typical recipes of Trentino South Tyrol

Typical recipes of Trentino South Tyrol

It is a tasty cuisine based on the popular peasant cuisine but has German influences and for sweets it is very much based on Hungarian recipes for the use of dried fruits and spices. Apples and cheeses are two typical products of Trentino well known. Mushrooms are also widely used in various recipes, especially in Trento. Smoked speck is another specialty of this region to which both mushrooms and polenta … Read more

Typical Marche recipes

Typical Marche recipes

Le Marche, someone described it as an orderly mosaic of vineyards, olive groves, wheat fields and sea. And in his typical kitchen we find all these genuine things. Let’s start with the ascolana olives, a delicious appetizer of green olives stuffed with meat and then fried. Or even the rice and nuts salad. Moving on to the first dishes the best known is definitely the WINNER, a typical recipe of … Read more

Recipes typical of Umbria

Recipes typical of Umbria

It is a small region, Umbria, but it has not been influenced by the typical dishes of the neighbouring regions. It is a kitchen that does not have very elaborate processes, so simple and genuine, where the flavors of the raw materials used are enhanced. The processing of pork in this region is very felt. In fact, it is from Norcia to its charcuterie that the word Norcino is born … Read more

Typical recipes of Friuli Venezia Giulia

Typical recipes of Friuli Venezia Giulia

Polenta is undoubtedly the fundamental recipe of this region. Recipes are diversified according to the territory. You go from the mountain to the hill to the sea. So for the mountain they prefer game, always with polenta. Going down you go from FRICO to I CJARSONS and pork shin to beer. Going down to the sea we find the Trieste scallops, the Trieste gulash and the famous clamp of Trieste. … Read more

Recipes from Lombardy – Risotto, cutlets, polenta, a quiet but tasty cuisine

Recipes from Lombardy – Risotto, cutlets, polenta, a quiet but tasty cuisine

The typical Lombard cuisine has many facets. Having plains lakes and mountains differs a lot from province to province. However, let’s start with the best-known dishes in the world, namely risotto with Milanese and cutlets in Milan. Milan is also home to the famous panettone. Instead, from the other provinces, renowned are the PIZZOCCHERI OF VALTELLINA or even the SBRISOLONA of Mantua. To taste definitely the risotto with perch and … Read more

Cookie recipes – easy to make and delicious for your breakfast

Cookie recipes – easy to make and delicious for your breakfast

Today I propose to make cookies in the house. Apart from goodness, certainly better precisely because you made them, but it is the smell of cookies that spreads out around the house and evokes memories of holidays, celebrations, Christmas holidays and even people, grandparents and aunts who always made them. There are cookies for every need, biscuits to soak in milk in the morning, elegant biscuits to serve with afternoon … Read more

Recipes risotto, a great classic of the kitchen

Recipes risotto, a great classic of the kitchen

When it comes to risotto, we talk about a typical first Italian dish, known all over the world. Every season has its own risotto, but it can be said that almost every vegetable has its own risotto. but also meat and fish. It is originally from Lombardy, but then it has spread all over Italy and then all over the world. Rice, which is the main ingredient of risotto, has … Read more

Typical Recipes of Basilicata

Typical Recipes of Basilicata

In this region, handmade pasta and baked goods, so bread, taralli, buns, bruschetta are the typical products par excellence. Let us not forget the oil, since in this region 85 of the arable land is olive trees. It is a kitchen with poor products, but that flavored and cooked properly become a tasty and hearty cuisine. Meat also has many recipes as most of the territory of this region is … Read more